Home
Products
About Us
Factory Tour
Quality Control
Contact Us
Request A Quote
News
Company News
Home ProductsVacuum Frying Equipment

300r/Min 100kg Input Low Temperature Seafood Vacuum Fryer

China Qingdao Liuyi Machinery Co., Ltd. certification
China Qingdao Liuyi Machinery Co., Ltd. certification
The machine is very good. Thank you for your support. You showed me many successful cases, provided reasonable solutions, and sent the most professional engineers to help us. I hope to establish a long-term business relationship with you. Greetings.

—— Simon Bleeker

The meeting between us is so great. Your vacuum fring machine together with its oil filter tank is the most advanced technology. And all your after-sales service is timely. You are a professional company for doing export business. Good luck to you. Regards

—— Hanif Mollah

You are a good and specialized company for vaccum frying. Your goods are delivered in time and nice package after arrival. It is great to establish long term business co-operation with you and your company. Special thanks to Grace. Regards

—— MANOJKUMAR

I'm Online Chat Now

300r/Min 100kg Input Low Temperature Seafood Vacuum Fryer

300r/Min 100kg Input Low Temperature Seafood Vacuum Fryer
300r/Min 100kg Input Low Temperature Seafood Vacuum Fryer

Large Image :  300r/Min 100kg Input Low Temperature Seafood Vacuum Fryer

Product Details:

Place of Origin: Made in China
Brand Name: Liuyi
Model Number: VF-LY50, VF-LY-100, VF-LY-200

Payment & Shipping Terms:

Minimum Order Quantity: Negotiable
Price: Price Can Be Negotiated
Packaging Details: 20'G/40'G Container
Delivery Time: 20~25 Days After Receiving The Deposit
Payment Terms: T/T
Supply Ability: 50 Sets per Month
Detailed Product Description
Name: Vacuum Frying Food Machine De-oil Speed & Form: 300 R/ Min Inside-collocate De-oil
Steam Pressure: 0.4~0.8mpa (adjustable) Material Basket: 1 Set
Function: Remove Imputies In The Oil Working Degree: -0.095mpa~-0.098mpa
Filter Type: Vacuum Filter Application: Snacks / Fruit, Vegetables, Seafood
High Light:

Low Temperature Seafood Vacuum Fryer

,

100kg Input Vacuum Fryer

,

300r/Min Vacuum Fryer

Low temperature frying vacuum fryer

 

Vacuum fryer
 
Vacuum fryer, suitable for carrot, okra, pineapple, mango, apple chips, potato chips, French fries, etc.
 
Applicable food:
 
1. Fruits: such as apples, bananas, monkey peaches, pineapples, dates, strawberries, jackfruit, etc.
. 2. Vegetables: carrots, radishes, sweet potatoes, pumpkins, garlic, onions, mushrooms, winter melon, okra, etc.
3. Meat: such as beef, fish fillet, shrimp, octopus, etc.
4 Dried fruits: mung beans, broad beans, etc.
 
SPECIFICATIONS
Model VF-LY50 VF-LY100 VF-LY200
Raw Material Input 30kg-50kg 80kg-100kg 170kg-200kg
Machine Material food grade SS304 food grade SS304 food grade S304
Basket size Φ600mm*H500mm Φ750mm*H530mm Φ1200mm*H600mm
L*W*H 1400*3500*2500mm 1800*4000*2900mm 2500*4500*3100mm
Oil Volume 300-500kg 600-800kg 1000-1200kg
Vacuum Degree

-0.095mpa~-0.098mpa

-0.095mpa~-0.098mpa

-0.095mpa~-0.098mpa

Steam Pressure 4-8kg 4-8kg 4-8kg
Frying Temperature 75-110℃ 75-110℃ 75-110℃
Oil Pump 3kw 5.5kw 7.5kw
Vacuum Pump 7.5kw 11kw 15kw
  • Low Temperature Frying vs Deep Oil Frying
Low temperature frying (90-120℃) Deep oil frying (up to 180℃)
Nutrients and vitamins remain up to 99.99% intact. Nutrient and vitamins get destroyed by more than 50%
The absorption of oil reduced by 50% in vacuum. The oil content is between 25%-45%.
The original taste can be maintain There is not originality in taste so it needs a lot of spices for better tasty.
Equipment advantages:
 
1. Color retention: The use of vacuum frying greatly reduces the frying temperature and the oxygen concentration in the fryer is also greatly reduced. Fried food is not easy to fade, change color, brown, and can maintain the color of the raw material. For example, kiwi fruit is easy to be heated and browned, and if it is fried in a vacuum, it can remain green.
2. Flavor preservation: Vacuum frying is used, and the raw materials are heated in a sealed vacuum. The flavor components in most raw materials are water-soluble and insoluble in fats. With the dehydration of the raw materials, the flavor components are further enriched. Therefore, vacuum frying technology is a good way to preserve the flavor of the raw materials.
3. Reduce oil deterioration: The deterioration of fried oil includes oxidation, polymerization and thermal decomposition. Hydrolysis mainly occurs when water or steam contacts the oil. During the vacuum frying process, the fat is in a negative pressure state, and the fat dissolved in the fat and gas escapes quickly, a large amount of water vapor pressure is small, and the frying temperature is low, so the degradation of the oil is greatly reduced.
Vacuum fryer Carrots, okra, pineapple, mango, apple chips, potato chips, French fries, etc.
The series of vacuum fryer ranges from 15kg to 100kg each time. 
(1) Leisure series of fruit and vegetable chips: about 60 subdivided varieties;
(2) Instant dishes series: seasonings, soups, spicy oil/chili sauce, pizza ingredients and high-end high-end instant noodle decorations;
(3) Special dried fruit series: Special dried fruits, such as fresh mung beans, fresh peas, fresh peanuts, fresh walnuts and chestnuts.
(4) Aquatic products: river/sea products, such as suitable fish, shrimp, crab, clam shell (including pet food processed from aquatic products);
(5). Pastry filling series: develop truly Chinese characteristics of natural fruit and vegetable moon cake fillings / eight kinds of fillings (such as pineapple, strawberry, apple, jujube, taro, pumpkin, etc.), and also develop new fillings and pastries, or even create a new pastry brand .
(6) Meat protein series: livestock and poultry meat, cicadas, scorpions, grasshoppers and other insects and soybean products are suitable for the market.
(7). Chinese herbal medicine series: refers to the processing of fresh Chinese medicine such as ginseng, ginkgo, silkworm, venison, and animal whip. It also contains food and food, such as hawthorn, jujube, lily, yam, pumpkin, etc., but requires a suitable marketing strategy.
(8). Concept product series: The product group is flexible and diverse, and can introduce fruit and vegetable milk partners, wine partners, love partners, online food, aviation snack food, etc. As for the concepts of "green" and "pure natural", the connotations of fruit and vegetable chips are familiar to consumers. All of these are differentiated marketing.
 
Suitable for vacuum frying pan for carrot, okra, pineapple, mango, carrot, okra, pineapple, mango, apple chips, potato chips, French fries, etc.

Contact Details
Qingdao Liuyi Machinery Co., Ltd.

Contact Person: Grace Li

Send your inquiry directly to us (0 / 3000)