Payment & Shipping Terms:
|Name:||Vacuum Frying Food Machine||De-oil Speed & Form:||300 R/ Min Inside-collocate De-oil|
|Steam Pressure:||0.4~0.8mpa (adjustable)||Material Basket:||1 Set|
|Function:||Remove Imputies In The Oil||Working Degree:||-0.095mpa~-0.098mpa|
|Filter Type:||Vacuum Filter||Application:||Snacks / Fruit, Vegetables, Seafood|
0.8mpa Vacuum Frying Machine,
SS304 Vacuum Frying Machine,
300r/Min Vacuum Frying Machine
High quality vacuum frying machine for fruits/vegetables/meat
|Raw Material Input||30kg-50kg||80kg-100kg||170kg-200kg|
|Machine Material||food grade SS304||food grade SS304||food grade S304|
1. Fruits: such as apples, bananas, kiwi, pineapple, winter dates, strawberries, jackfruit, etc.
2. Vegetables: such as carrots, radishes, sweet potatoes, pumpkins, garlic, onions, mushrooms, winter melon, okra, etc.
3. Meat: such as beef, fish, shrimp, octopus, etc.
|Low temperature frying (90-120℃)||Deep oil frying (up to 180℃)|
|Nutrients and vitamins remain up to 99.99% intact.||Nutrient and vitamins get destroyed by more than 50%|
|The absorption of oil reduced by 50% in vacuum.||The oil content is between 25%-45%.|
|The original taste can be maintain||There is not originality in taste so it needs a lot of spices for better tasty.|
Vacuum fryer and its advantages:
Can produce many different products such as fruits (apples, bananas), vegetables (sweet potatoes, beetroot, carrots and many others), meat, fish
Fully preserve the useful properties of raw materials, vitamin content and minerals. Intensify the organic taste and unique smell without adding manufacturing ingredients.
The automated management scheme ensures that you can fry individual products in different modes without adjustments.
The oil is not exposed to high temperature, does not burn, does not ingest peculiar smell and color pigments, does not need to be replaced, and can be recycled.
The highest energy efficiency-no energy loss. In a dry place, no bad smell (smoke) and steam will be produced.
Vacuum dryer / fryer equipment is currently the most modern preservation system. The method of frying and drying under vacuum is absolutely sealed-no smoke, oil mist and odor.
Contact Person: Grace Li