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Home ProductsVacuum Frying Equipment

Vegetables Meat SS304 0.8mpa Vacuum Frying Machine

China Qingdao Liuyi Machinery Co., Ltd. certification
China Qingdao Liuyi Machinery Co., Ltd. certification
The machine is very good. Thank you for your support. You showed me many successful cases, provided reasonable solutions, and sent the most professional engineers to help us. I hope to establish a long-term business relationship with you. Greetings.

—— Simon Bleeker

The meeting between us is so great. Your vacuum fring machine together with its oil filter tank is the most advanced technology. And all your after-sales service is timely. You are a professional company for doing export business. Good luck to you. Regards

—— Hanif Mollah

You are a good and specialized company for vaccum frying. Your goods are delivered in time and nice package after arrival. It is great to establish long term business co-operation with you and your company. Special thanks to Grace. Regards

—— MANOJKUMAR

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Vegetables Meat SS304 0.8mpa Vacuum Frying Machine

Vegetables Meat SS304 0.8mpa Vacuum Frying Machine
Vegetables Meat SS304 0.8mpa Vacuum Frying Machine

Large Image :  Vegetables Meat SS304 0.8mpa Vacuum Frying Machine

Product Details:

Place of Origin: Made in China
Brand Name: Liuyi
Model Number: VF-LY50, VF-LY-100, VF-LY-200

Payment & Shipping Terms:

Minimum Order Quantity: Negotiable
Price: Price Can Be Negotiated
Packaging Details: 20'G/40'G Container
Delivery Time: 20~25 Days After Receiving The Deposit
Payment Terms: T/T
Supply Ability: 50 Sets per Month
Detailed Product Description
Name: Vacuum Frying Food Machine De-oil Speed & Form: 300 R/ Min Inside-collocate De-oil
Steam Pressure: 0.4~0.8mpa (adjustable) Material Basket: 1 Set
Function: Remove Imputies In The Oil Working Degree: -0.095mpa~-0.098mpa
Filter Type: Vacuum Filter Application: Snacks / Fruit, Vegetables, Seafood
High Light:

0.8mpa Vacuum Frying Machine

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SS304 Vacuum Frying Machine

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300r/Min Vacuum Frying Machine

High quality vacuum frying machine for fruits/vegetables/meat

 

 

 

Product principle:
 
Fruit and vegetable crisps are made of fresh fruits and vegetables as the main raw material, edible vegetable oil as the heat medium, and advanced technology such as vacuum low-temperature frying (VF-vacuum fryer), which can be dried quickly in a dry state. In a short period of time, fruit and vegetable foods with very low moisture content are obtained, low oil content, crispy but not greasy, can preserve the original shape, color, aroma, and taste of fruits and vegetables, and are rich in vitamins, minerals, fiber, etc. Nutritional ingredients, with low sugar, low salt, low fat, low calorie characteristics.

 

 

SPECIFICATIONS
Model VF-LY50 VF-LY100 VF-LY200
Raw Material Input 30kg-50kg 80kg-100kg 170kg-200kg
Machine Material food grade SS304 food grade SS304 food grade S304
Basket size Φ600mm*H500mm Φ750mm*H530mm Φ1200mm*H600mm
L*W*H 1400*3500*2500mm 1800*4000*2900mm 2500*4500*3100mm
Oil Volume 300-500kg 600-800kg 1000-1200kg
Vacuum Degree

-0.095mpa~-0.098mpa

-0.095mpa~-0.098mpa

-0.095mpa~-0.098mpa

Steam Pressure 4-8kg 4-8kg 4-8kg
Frying Temperature 75-110℃ 75-110℃ 75-110℃
Oil Pump 3kw 5.5kw 7.5kw
Vacuum Pump 7.5kw 11kw 15kw

 

Application areas:

 

1. Fruits: such as apples, bananas, kiwi, pineapple, winter dates, strawberries, jackfruit, etc.

 

2. Vegetables: such as carrots, radishes, sweet potatoes, pumpkins, garlic, onions, mushrooms, winter melon, okra, etc.

 

3. Meat: such as beef, fish, shrimp, octopus, etc.

  • Low Temperature Frying vs Deep Oil Frying
Low temperature frying (90-120℃) Deep oil frying (up to 180℃)
Nutrients and vitamins remain up to 99.99% intact. Nutrient and vitamins get destroyed by more than 50%
The absorption of oil reduced by 50% in vacuum. The oil content is between 25%-45%.
The original taste can be maintain There is not originality in taste so it needs a lot of spices for better tasty.

 

 

Vacuum fryer and its advantages:

 

Can produce many different products such as fruits (apples, bananas), vegetables (sweet potatoes, beetroot, carrots and many others), meat, fish
Fully preserve the useful properties of raw materials, vitamin content and minerals. Intensify the organic taste and unique smell without adding manufacturing ingredients.
The automated management scheme ensures that you can fry individual products in different modes without adjustments.
The oil is not exposed to high temperature, does not burn, does not ingest peculiar smell and color pigments, does not need to be replaced, and can be recycled.
The highest energy efficiency-no energy loss. In a dry place, no bad smell (smoke) and steam will be produced.
Vacuum dryer / fryer equipment is currently the most modern preservation system. The method of frying and drying under vacuum is absolutely sealed-no smoke, oil mist and odor.

Contact Details
Qingdao Liuyi Machinery Co., Ltd.

Contact Person: Grace Li

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