Payment & Shipping Terms:
|Name:||Lady'S Finger Vacuum Fryer||Frying Time:||Depend On Material|
|Steam Pressure:||0.4~0.8mpa (adjustable)||Filter Type:||Vacuum Filter|
|Deoiling Revolution:||300r/ Min||Frying Temperature:||75-110℃|
|Electric System:||3N-380V/220V||Heating Method:||Steam Or Thermal Oil|
vacuum machine for cooking chips,
vacuum potato finger chips machine
Lady's Finger Vegetable Fryer Machine Continuously Oil Filtration
1. Color retention
The vacuum processing temperature is lowered, and the oxygen concentration in the processing pot is also reduced. The food is not easy to fade, discolor, brown, and can maintain the color of the raw material itself. For example, kiwifruit is highly susceptible to thermal browning and can be kept green if vacuumed at low temperatures. However, in the case of oil-soluble pigments such as carotenoid pigments and chlorophyll pigments, the pigments are easily dissolved during frying, so the raw materials should be pretreated before processing to keep the pigments stable.
The material is heated in a sealed state by vacuum low temperature processing. Most of the flavoring ingredients in the raw materials are water-soluble, do not dissolve in the fats and oils, and these flavoring components are further concentrated as the raw materials are dehydrated. Therefore, the vacuum frying technique can well preserve the aroma of the raw material itself.
This machine is designed for heating, frying, oil storage, deoiling, dewatering and oil filtration. It is continuously completed in vacuum. The oil content of the product is low and the product is in a negative pressure state. Under this relatively hypoxic condition, food processing can reduce or even avoid oxidation (such as fatty acid decay, enzymatic browning and others). The harm caused by oxidative deterioration, etc. Under negative pressure, with oil as heat transfer medium, water (free water and partially bound water) in food will evaporate sharply and eject, resulting in porous structure.
- Oil storage tank
It is for oil storage before frying. The oil will be heated in it firstly. During frying, the oil will be cycled between oil storage tank and frying pot.
- PLC control system
It is control the whole machine.
This make the machine operate fully automatically. No need to manual during processing.
- Touch screen
The new type is connect directly with the machine body, not separate part.
It is easy to understand and operate.
- Electrical Components
It mainly includes dis-connector, frequency converter and thermal overload relay.
|Vacuum Frying||Deep Frying|
|Frying happens below the boiling point of water ie 100℃ (used for steaming the vegetable)…So there is no burning of any ingredients.||Frying happens at 200-250℃. At this temp, burning of ingredients happens.|
|There is no oxygen so no oxidation of minerals||There is oxygen in atmosphere reacts with minerals for Oxide like Calcium Oxide, Iron Oxide, Manganese Oxide etc.|
|Nutrients and vitamins remain up to 99.99% intact.||Nutrient and vitamins get destroyed by more than 50%|
|The natural fiber remains intact up to 100%||The natural fiber get broken by up to 100%|
In recent years, our company's technological innovation has continued to develop. The number of invention patents has continuously increased. Companies in good faith, quality, innovation, professionalism, unity, and enterprising, to achieve manufacturing, installation, one-stop after-sales service. We can better serve our customers. Excellent professional technical and sales talents, as well as advanced technology and engineering level, will solve the challenges you face in the production.
Our company will sincerely cooperate with friends from all walks of life to develop together.
1. Fumigation wooden case with water-proof embrace
2. Nude pack after plastic film wrapping
3. Upon your requirements
We provide high quality service:
1) Consultation before, during, and after sales;
2) Project planning and design;
3) Debugging until everything is functional;
4) Shipping management from factory to the destination;
5) Installing, maintenance and operation training;
6) New production techniques and formulas;
7) 1 year complete warranty and life-time maintenance service.
1) When can I get the price?
We usually quote within 24 hours after we get your inquiry. If you are very urgent to get the price, please call us or tell us in your email so that we will regard your inquiry priority.
2) How do you make your price?
We make the price according to our comprehensive costing. And our price will lower than the trade company because we are manufacturer. You will get competitive price and high quality.
3) Can you guarantee your quality?
Of course. We are the factory. More important, we put a high value on our reputation. High quality is our principle all the time. You can be assured on our production completely.
4) How long does the whole procedure being worked out?
After you place an order, for small quantity 15-20 days is enough. For big quantity, we can talk further.
5) What about the transportation and delivery date?
Normally we use sea for shipment to save customer's money. It is about 25-40 days. It also depends on which country and port you are. If there are some emergencies we can send the goods by air, or by international express, as long as you afford the traffic expense.
Contact Person: Grace Li