Payment & Shipping Terms:
|Name:||Vacuum Frying Food Machine||Frying Temperature:||75-110℃|
|Filter Type:||Vacuum Filter||Control System:||Full Microcomputer Automatic Control|
|De-oil Speed & Form:||300 R/min Inside-collocate De-oil||Electric System:||3N-380V/220V|
|Heating Method:||Steam Or Thermal Oil||Quality:||High Performance|
100kg/h fruit chips making machine,
Vacuum jackfruit chips making machine
Multi Function Automatic Snacks Frying Machine Full Microcomputer Control
Fruit and vegetable crisp chips are made of fresh fruits and vegetables as the main raw materials, edible vegetable oil as the thermal medium, low temperature vacuum frying (VF) and other advanced technologies, which can quickly dehydrate and dry in a very short time, and obtain fruits and vegetables with very low moisture content. They have low oil content, crisp but not greasy. They preserve the original shape, color, aroma and taste of fruits and vegetables, and are rich in vitamins, minerals, fibers, etc. Various nutritional components, with low sugar, low salt, low fat, low heat and other characteristics.
In vacuum, the boiling point of edible oil reduce to 80℃ from 200~215℃ (atmospheric pressure). So there is no burning of nutrients, no oxidation of minerals. It could remain 80%~90% retention of vitamins and fibers in fruit, vegetable and pulses.
Our automatic oil filter design for our vacuum fryer can greatly prolong the use of frying oil.
1. Advanced Oil-water integration technology, to overcome the conventional vacuum frying machine defects, automatic filtration, can keep the frying oil clean, so that the products are consistent, not only improve product quality, extend the shelf life, but also bring high added value to the product.
2. Advanced mechanical configuration and control, can always maintain a good working condition, not only improve the output and can make product quality stable, color, fragrance, taste unified.
3. Vacuum frying Machine automatic filtration can greatly prolong the service life of the frying oil, without frequent oil change, the oil consumed in the process of product frying is equivalent to the oil absorbed by the product, and the efficiency of fuel saving is undoubtedly questioned.
- Using vacuum chicken fryer is frying under vacuum condition. It works at low temperatures and has low oxygen content, so that it can improve the quality of fried foods. As the pressure is lowered, the boiling point of fat and water in the food is lowered, and the moisture contained in the chicken can be quickly dried. At the same time, the oil absorption of the chicken is very low. The excessive oil content is not generated, and the low temperature can reduce the generation of harmful substances.
- High temperature frying in the atmosphere is a method of producing dry foods in which fat is used as a heat transfer medium. Fat is also transferred to food to provide nutrition and flavor. High temperature conditions cause browning of the chicken, changes in texture and flavor. Therefore, deep frying is often chosen as a method of producing unique flavors, colors and textures in processed fried foods. However, due to the high temperature, the color of the chicken is darkened during deep frying and producing carcinogenic acrylamide and other adverse reactions. Traditional frying is putting the chicken into hot oil, which not only increases its trans-fat and cholesterol content, as well as releases carcinogens from the oil.
We provide high quality service:
1) Consultation before, during, and after sales;
2) Project planning and design;
3) Debugging until everything is functional;
4) Shipping management from factory to the destination;
5) Installing, maintenance and operation training;
6) New production techniques and formulas;
7) 1 year complete warranty and life-time maintenance service.
|Steam Pressure||0.4~0.8mpa (adjustable)|
|Vacuum Pump Power||7.5kw||11kw||15kw|
|Raw Material Input||30kg-50kg||80kg-100kg||170kg-200kg
1) Fruits: Apple, Banana, Pineapple, Peach, Jackfruit etc.
2) Vegetables: Okra, Carrot, Pumpkin, Snap bean, Sweet potato, Taro, Potato, Garlic, Green Pepper, Onion, etc.
3) Nuts: cashew nut, Peanut, etc.
4) Seafood: shrimp, crab, fish, etc.
In recent years, our company's technological innovation has continued to develop. The number of invention patents has continuously increased. Companies in good faith, quality, innovation, professionalism, unity, and enterprising, to achieve manufacturing, installation, one-stop after-sales service. We can better serve our customers. Excellent professional technical and sales talents, as well as advanced technology and engineering level, will solve the challenges you face in the production.
Our company will sincerely cooperate with friends from all walks of life to develop together.
1. Fumigation wooden case with water-proof embrace
2. Nude pack after plastic film wrapping
3. Upon your requirements
1) When can I get the price?
We usually quote within 24 hours after we get your inquiry. If you are very urgent to get the price, please call us or tell us in your email so that we will regard your inquiry priority.
2) How do you make your price?
We make the price according to our comprehensive costing. And our price will lower than the trade company because we are manufacturer. You will get competitive price and high quality.
3) Can you guarantee your quality?
Of course. We are the factory. More important, we put a high value on our reputation. High quality is our principle all the time. You can be assured on our production completely.
4) How long does the whole procedure being worked out?
After you place an order, for small quantity 15-20 days is enough. For big quantity, we can talk further.
5) What about the transportation and delivery date?
Normally we use sea for shipment to save customer's money. It is about 25-40 days. It also depends on which country and port you are.
Contact Person: Grace Li