Payment & Shipping Terms:
|Name:||Vacuum Frying Food Machine||Working:||-0.095mpa~-0.098mpa|
|Operating Temperature:||80-120℃||Material Basket:||1 Set|
|Application:||Snacks / Fruit, Vegetables, Seafood||Filter Type:||Vacuum Filter|
|De-oil Speed & Form:||300 R/min Inside-collocate De-oil||Steam Pressure:||0.4~0.8mpa (adjustable)|
Vegetables automatic fryer machine,
0.098mpa continuous vacuum fryer
Energy Saving Vacuum Frying Equipment Operating Temperature 80-120℃
Our vacuum frying machine thermal conductive medium to dehydrate food raw materials under negative pressure and low temperature.
The food(vegetable and fruit) processed by our frying machine keeps the original color, Original flavor and primary nutrition to the maximum extent.
The temperature of oil heated by our equipment is between 70℃ and 120℃.
Compared with high-temperature fried food, dried food at this temperature is more in line with the requirements of healthy food in today's society. At the same time, it has low oil content, good taste and no greasy.
The main engine includes: vacuum dehydration kettle, vacuum unit assembly, oil filtration system, condenser, heat exchanger, circulation system, PLC electrical control system, etc.
The energy consumption of vacuum frying equipment mainly comes from steam and electricity: because our company's vacuum frying equipment has a constant low temperature provided by an efficient circulating heating system, and a relatively equipment volume under the higher yield.
Steam is mainly used for oil heat exchange. The heat transfer method directly affects the steam consumption. Regardless of whether the steam boiler is in coal or fuel mode, the higher the steam pressure, the more energy is consumed. The higher the oil temperature requirement, the higher the energy consumption. The use of our equipment, due to the realization of true low-temperature frying and efficient heat transfer: 1. steam pressure requirements are very low (-0.098 ~ 0.1), 2. grease temperature is very low (constant temperature does not heat storage 80 ~ 88 ° C), 3. temperature and the frying time is correspondingly shortened (due to the high heat exchange efficiency and vacuum), so the steam consumption is quite low. Thereby saving coal or fuel consumption. Other non-patent frying equipment does not have such conditions, but instead: 1. steam pressure is higher (0.4 ~ 0.5MPa), 2. grease temperature is high (heat storage temperature reaches 100 ~ 120 ° C), 3. frying time Correspondingly, it is prolonged (due to lower heat exchange efficiency and vacuum), so its steam consumption is significantly increased.
Mainly used in below, fruits: apple, kiwi, banana, pineapple, strawberry, grape, peach, pear, etc.; vegetables: tomatoes, potatoes, green beans, garlic, carrots, green peppers, pumpkins, onions, etc.; nuts: green beans, broad beans, jujube, peanuts, etc.; aquatic products and livestock and poultry.
|Raw Material Input||30kg-50kg||80kg-100kg||170kg-200kg|
|Machine Material||food grade SS304||food grade SS304||food grade S304|
|Low temperature frying (90-120℃)||Deep oil frying (up to 180℃)|
|Nutrients and vitamins remain up to 99.99% intact.||Nutrient and vitamins get destroyed by more than 50%|
|The absorption of oil reduced by 50% in vacuum.||The oil content is between 25%-45%.|
|The original taste can be maintain||There is not originality in taste so it needs a lot of spices for better tasty.|
In recent years, our company's technological innovation has continued to develop. The number of invention patents has continuously increased. Companies in good faith, quality, innovation, professionalism, unity, and enterprising, to achieve manufacturing, installation, one-stop after-sales service. We can better serve our customers. Excellent professional technical and sales talents, as well as advanced technology and engineering level, will solve the challenges you face in the production.
Our company will sincerely cooperate with friends from all walks of life to develop together.
1. Fumigation wooden case with water-proof embrace
2. Nude pack after plastic film wrapping
3. Upon your requirements
We provide high quality service:
1) Consultation before, during, and after sales;
2) Project planning and design;
3) Debugging until everything is functional;
4) Shipping management from factory to the destination;
5) Installing, maintenance and operation training;
6) New production techniques and formulas;
7) 1 year complete warranty and life-time maintenance service.
1) When can I get the price?
We usually quote within 24 hours after we get your inquiry. If you are very urgent to get the price, please call us or tell us in your email so that we will regard your inquiry priority.
2) How do you make your price?
We make the price according to our comprehensive costing. And our price will lower than the trade company because we are manufacturer. You will get competitive price and high quality.
3) Can you guarantee your quality?
Of course. We are the factory. More important, we put a high value on our reputation. High quality is our principle all the time. You can be assured on our production completely.
4) How long does the whole procedure being worked out?
After you place an order, for small quantity 15-20 days is enough. For big quantity, we can talk further.
5) What about the transportation and delivery date?
Normally we use sea for shipment to save customer's money. It is about 25-40 days. It also depends on which country and port you are.
Contact Person: Grace Li