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Stainless Steel 110℃ Vacuum Frying Equipment

China Qingdao Liuyi Machinery Co., Ltd. certification
China Qingdao Liuyi Machinery Co., Ltd. certification
The machine is very good. Thank you for your support. You showed me many successful cases, provided reasonable solutions, and sent the most professional engineers to help us. I hope to establish a long-term business relationship with you. Greetings.

—— Simon Bleeker

The meeting between us is so great. Your vacuum fring machine together with its oil filter tank is the most advanced technology. And all your after-sales service is timely. You are a professional company for doing export business. Good luck to you. Regards

—— Hanif Mollah

You are a good and specialized company for vaccum frying. Your goods are delivered in time and nice package after arrival. It is great to establish long term business co-operation with you and your company. Special thanks to Grace. Regards


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Stainless Steel 110℃ Vacuum Frying Equipment

Stainless Steel 110℃ Vacuum Frying Equipment
Stainless Steel 110℃ Vacuum Frying Equipment

Large Image :  Stainless Steel 110℃ Vacuum Frying Equipment

Product Details:

Place of Origin: Made in China
Brand Name: Liuyi
Model Number: VF-LY50, VF-LY-100, VF-LY-200

Payment & Shipping Terms:

Minimum Order Quantity: Negotiable
Price: Price Can Be Negotiated
Packaging Details: 20'G/40'G Container
Delivery Time: 20~25 Days After Receiving The Deposit
Payment Terms: T/T
Supply Ability: 50 Sets per Month
Detailed Product Description
Name: Vacuum Frying Food Machine Material: Stainless Steel 304
Application: Fruit, Vegetables, Seafood Heating Method: Steam Or Thermal Oil
Voltage And Frequency: 3N-380V/220V Working: -0.096~-0.098Mpa
Material Basket: 1 Set Frying Temperature: 75-110℃
High Light:

110℃ vacuum frying machine


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  • Advantages

1) Prevent the loss of nutrient from food at high temperatures, keep effectively the natrual color and flavor of the food and reduce the processing cost than regular frying method.
2) Adopt advanced world famous brand components in electric parts and operation parts.
3) The oil content rate of the food is below 15%.
4) The presence of the carcinogen acrylamide (a chemical compound found in certain foods) is reduced.
5) Reserves and condenses well, food is crispy and delicious.
6) The whole system is controlled by microcomputer.
7) Safe, reliable and easy to operate.


  • Liuyi's High Performance Vacuum Frying Equipment Features

- Oil filter tank design: we don't throw any oil, the oil is recyling used, just need to be filtered after several batches.

- Vacuum unit: vacuum pump and roots pump. The required vacuum can be reached in a short time, and the vacuum condition in the pot can be well maintained during the frying process (-0.098mPa)

- The heating speed is fast. The temperature required for frying can be reached in 8-13 minutes after starting up, which can save resources.

- The machine is fully automatic computer control. From the start to the taking out is fully computer operation, saving labor costs.

- Fried evenly, the oil temperature difference can be controlled within 1 °C.


  • Models & Details
Model Basket size (mm) Capacity (kg/batch) Power (kw) Overall size (mm)
VF-LY50 dia600*500 30~50 15 1400*3500*2500
VF-LY100 dia750*530 80~100 22 1800*4000*2900
VF-LY200 dia1200*600 150~200 30 2500*4500*3100


  •  Applications of Liuyi's Vacuum Fryer

 - Fruits: Apple, Banana, Pineapple, Peach, Jackfruit etc.
 - Vegetables: Okra, Carrot, Pumpkin, Snap bean, Sweet potato, Taro, Potato, Garlic, Green Pepper, Onion, etc.
 - Nuts: cashew nut, Peanut, etc.
 - Seafood: shrimp, crab, fish, etc.

 - Poultry.


  • Commercial Deep Fryer without Oil vs Commercial Vacuum Fryer

1. Frying temperature

- Like traditional fryers, air fryers are also carried out at high temperatures, typically 180℃~200℃. The nutrients within the food will be destroyed at high temperature, because with the temperature increasing, the decomposition of nutrients will be more and more, especially vitamin C and B vitamins.

- The vacuum fryer has a processing temperature of 80 ° C~120 ° C. The color and texture of the food will not change at low temperatures, and there will be no burning or browning.

2. Types of fried foods

- The foods fried by commercial fryer without oil are generally flour products, meats and foods that have been marinated or seasoned. It has a large limitation.

- Vacuum fryers are suitable for a variety of raw materials, such as mature fruits and vegetables, which do not require post processing. It can preserve the nutrients of fresh fruits without destroying the structure of itself and not changing the color.


Catalog for Automatic Vacuum Frying Machine.pdf


Stainless Steel 110℃ Vacuum Frying Equipment 0


Stainless Steel 110℃ Vacuum Frying Equipment 1




1) When can I get the price?

We usually quote within 24 hours after we get your inquiry. If you are very urgent to get the price, please call us or tell us in your email so that we will regard your inquiry priority.

2) How do you make your price?

We make the price according to our comprehensive costing. And our price will lower than the trade company because we are manufacturer. You will get competitive price and high quality.

3) Can you guarantee your quality?

Of course. We are the factory. More important, we put a high value on our reputation. High quality is our principle all the time. You can be assured on our production completely.

4) How long does the whole procedure being worked out?

After you place an order, for small quantity 15-20 days is enough. For big quantity, we can talk further.

5) What about the transportation and delivery date?

Normally we use sea for shipment to save customer's money. It is about 25-40 days. It also depends on which country and port you are.




Contact Details
Qingdao Liuyi Machinery Co., Ltd.

Contact Person: Grace Li

Send your inquiry directly to us (0 / 3000)