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Fast Feeding 50kg / Time Vacuum Frying Equipment

China Qingdao Liuyi Machinery Co., Ltd. certification
China Qingdao Liuyi Machinery Co., Ltd. certification
The machine is very good. Thank you for your support. You showed me many successful cases, provided reasonable solutions, and sent the most professional engineers to help us. I hope to establish a long-term business relationship with you. Greetings.

—— Simon Bleeker

The meeting between us is so great. Your vacuum fring machine together with its oil filter tank is the most advanced technology. And all your after-sales service is timely. You are a professional company for doing export business. Good luck to you. Regards

—— Hanif Mollah

You are a good and specialized company for vaccum frying. Your goods are delivered in time and nice package after arrival. It is great to establish long term business co-operation with you and your company. Special thanks to Grace. Regards


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Fast Feeding 50kg / Time Vacuum Frying Equipment

Fast Feeding 50kg / Time Vacuum Frying Equipment
Fast Feeding 50kg / Time Vacuum Frying Equipment

Large Image :  Fast Feeding 50kg / Time Vacuum Frying Equipment

Product Details:

Place of Origin: Made in China
Brand Name: Liuyi
Model Number: VF-LY50, VF-LY-100, VF-LY-200

Payment & Shipping Terms:

Minimum Order Quantity: Negotiable
Price: Price Can Be Negotiated
Packaging Details: 20'G/40'G Container
Delivery Time: 20~25 Days After Receiving The Deposit
Payment Terms: T/T
Supply Ability: 50 Sets per Month
Detailed Product Description
Name: Vacuum Frying Food Machine Model: VF-LY50
Voltage And Frequency: 3N-380V/220V Frying Temperature: 75-110℃
Capacity: 50kg/ Batch Feeding: 30~50kg/ Time
Steam Pressure: 0.4~0.8mpa (adjustable)
High Light:

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  • Vacuum Oil Fryer vs Deep Oil Fryer Feature

Vacuum frying machine is the practice of frying and dehydrating food at low temperature (80-120 ° C), which can effectively reduce the damage of high-temperature food nutrients.

Vacuum frying and degreasing have a unique effect. Currently mainly used in:

1. Fruits: bananas, jackfruit, apples, kiwis, wood grapes, persimmons, strawberries, grapes, peaches, pears, etc.;

2. Vegetables: tomatoes, sweet potatoes, potatoes, green beans, mushrooms, mushrooms, garlic, carrots, green peppers, pumpkins, onions, etc.;

3. Dried fruits: jujube, peanuts, etc.;

4. Aquatic products and livestock and poultry;


Just because of the disadvantages of deep oil frying products, the vacuum frying machine is made out by our year's effort, below is the details of 50kg input capacity.


Model LY-50
Dimension Outside 1400*3500*2500
Working Capacity 30-50kg
Vacuum Pump Power 7.5kw
Oil Pump Power 3kw
Steam Pressure 0.4~0.8mpa (adjustable)
Vacuum Degree 0.095mpa~-0.098
Working Temperature 75-110℃ (adjustable)
Control System Full Microcomputer automatic control
De-oil Speed & Form 300 r/min Inside-collocate de-oil



  • Advantages of Vacuum Frying


1. Frying temperature

- The vacuum fryer has a processing temperature of 80 ° C~120 ° C. The color and texture of the food will not change at low temperatures, and there will be no burning or browning.


2. Types of fried foods

- The foods fried by commercial fryer without oil are generally flour products, meats and foods that have been marinated or seasoned. It has a large limitation.

- Vacuum fryers are suitable for a variety of raw materials, such as mature fruits and vegetables, which do not require post processing. It can preserve the nutrients of fresh fruits without destroying the structure of itself and not changing the color.


Different Capacity of Liuyi's Vacuum Frying Machine


Model VF-LY50 VF-LY100 VF-LY200
Raw Material Input 30kg-50kg 80kg-100kg 170kg-200kg
Machine Material food grade SS304 food grade SS304 food grade S304
Basket size Φ600mm*H500mm Φ750mm*H530mm Φ1200mm*H600mm
L*W*H 1400*3500*2500mm 1800*4000*2900mm 2500*4500*3100mm
Oil Volume 300-500kg 600-800kg 1000-1200kg
Vacuum Degree




Steam Pressure 4-8kg 4-8kg 4-8kg
Frying Temperature 75-110℃ 75-110℃ 75-110℃
Oil Pump 3kw 5.5kw 7.5kw
Vacuum Pump 7.5kw 11kw 15kw



  • Low Temperature Frying vs Deep Oil Frying
Low temperature frying (90-120℃) Deep oil frying (up to 180℃)
Nutrients and vitamins remain up to 99.99% intact. Nutrient and vitamins get destroyed by more than 50%
The absorption of oil reduced by 50% in vacuum. The oil content is between 25%-45%.
The original taste can be maintain There is not originality in taste so it needs a lot of spices for better tasty.



Catalog for Automatic Vacuum Frying Machine.pdf


Fast Feeding 50kg / Time Vacuum Frying Equipment 0Fast Feeding 50kg / Time Vacuum Frying Equipment 1




1) When can I get the price?

We usually quote within 24 hours after we get your inquiry. If you are very urgent to get the price, please call us or tell us in your email so that we will regard your inquiry priority.

2) How do you make your price?

We make the price according to our comprehensive costing. And our price will lower than the trade company because we are manufacturer. You will get competitive price and high quality.

3) Can you guarantee your quality?

Of course. We are the factory. More important, we put a high value on our reputation. High quality is our principle all the time. You can be assured on our production completely.

4) How long does the whole procedure being worked out?

After you place an order, for small quantity 15-20 days is enough. For big quantity, we can talk further.

5) What about the transportation and delivery date?

Normally we use sea for shipment to save customer's money. It is about 25-40 days. It also depends on which country and port you are. If there are some emergencies we can send the goods by air, or by international express, as long as you afford the traffic expense.


Contact Details
Qingdao Liuyi Machinery Co., Ltd.

Contact Person: Grace Li

Send your inquiry directly to us (0 / 3000)