Payment & Shipping Terms:
|Name:||Vacuum Frying Food Machine||Model:||VF-LY50|
|Voltage And Frequency:||3N-380V/220V||Frying Temperature:||75-110℃|
|Capacity:||50kg/ Batch||Feeding:||30~50kg/ Time|
|Steam Pressure:||0.4~0.8mpa (adjustable)|
50kg / Time automatic frying machine,
Fast Feeding vacuum fried chips machine
380V/220V Vacuum Frying Equipment Fast Vacuum Feeding 30~50kg/ Time VF-LY50
Vacuum frying machine is the practice of frying and dehydrating food at low temperature (80-120 ° C), which can effectively reduce the damage of high-temperature food nutrients.
Vacuum frying and degreasing have a unique effect. Currently mainly used in:
1. Fruits: bananas, jackfruit, apples, kiwis, wood grapes, persimmons, strawberries, grapes, peaches, pears, etc.;
2. Vegetables: tomatoes, sweet potatoes, potatoes, green beans, mushrooms, mushrooms, garlic, carrots, green peppers, pumpkins, onions, etc.;
3. Dried fruits: jujube, peanuts, etc.;
4. Aquatic products and livestock and poultry;
Just because of the disadvantages of deep oil frying products, the vacuum frying machine is made out by our year's effort, below is the details of 50kg input capacity.
|Vacuum Pump Power||7.5kw|
|Oil Pump Power||3kw|
|Steam Pressure||0.4~0.8mpa (adjustable)|
|Working Temperature||75-110℃ (adjustable)|
|Control System||Full Microcomputer automatic control|
|De-oil Speed & Form||300 r/min Inside-collocate de-oil|
1. Frying temperature
- The vacuum fryer has a processing temperature of 80 ° C~120 ° C. The color and texture of the food will not change at low temperatures, and there will be no burning or browning.
2. Types of fried foods
- The foods fried by commercial fryer without oil are generally flour products, meats and foods that have been marinated or seasoned. It has a large limitation.
- Vacuum fryers are suitable for a variety of raw materials, such as mature fruits and vegetables, which do not require post processing. It can preserve the nutrients of fresh fruits without destroying the structure of itself and not changing the color.
Different Capacity of Liuyi's Vacuum Frying Machine
|Raw Material Input||30kg-50kg||80kg-100kg||170kg-200kg|
|Machine Material||food grade SS304||food grade SS304||food grade S304|
|Low temperature frying (90-120℃)||Deep oil frying (up to 180℃)|
|Nutrients and vitamins remain up to 99.99% intact.||Nutrient and vitamins get destroyed by more than 50%|
|The absorption of oil reduced by 50% in vacuum.||The oil content is between 25%-45%.|
|The original taste can be maintain||There is not originality in taste so it needs a lot of spices for better tasty.|
1) When can I get the price?
We usually quote within 24 hours after we get your inquiry. If you are very urgent to get the price, please call us or tell us in your email so that we will regard your inquiry priority.
2) How do you make your price?
We make the price according to our comprehensive costing. And our price will lower than the trade company because we are manufacturer. You will get competitive price and high quality.
3) Can you guarantee your quality?
Of course. We are the factory. More important, we put a high value on our reputation. High quality is our principle all the time. You can be assured on our production completely.
4) How long does the whole procedure being worked out?
After you place an order, for small quantity 15-20 days is enough. For big quantity, we can talk further.
5) What about the transportation and delivery date?
Normally we use sea for shipment to save customer's money. It is about 25-40 days. It also depends on which country and port you are. If there are some emergencies we can send the goods by air, or by international express, as long as you afford the traffic expense.
Contact Person: Grace Li