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|Name:||Fruit Chips Making Machine||Model:||VF-LY50|
|Total Power:||15kw||Frying Temperature:||75-110℃|
50kg/h potato chip fryer equipment,
110℃ automatic chips frying machine
High Efficiency Vacuum Fried Chips Machine , Vacuum Frying Machine
Vacuum Fried Chips Machine Working principle
Fruit and vegetable crisp chips are made of fresh fruits and vegetables as the main raw materials, edible vegetable oil as the thermal medium, low temperature vacuum frying (VF) and other advanced technologies, which can quickly dehydrate and dry in a very short time, and obtain fruits and vegetables with very low moisture content. They have low oil content, crisp but not greasy. They preserve the original shape, color, aroma and taste of fruits and vegetables, and are rich in vitamins, minerals, fibers, etc. Various nutritional components, with low sugar, low salt, low fat, low heat and other characteristics.
Banana have high nutritional value and economic value. However, due to banana's short shelf life and its limited transportation conditions, it will generate a lot of waste. In order to make fresh banana preserved for a long time and also most people can eat a variety of fruits, a new way of food processing appeared - vacuum fruit fryer. It can fry not only banana, but all kinds of fruits.
The low-temperature fried fruit is different from the general frying process, that is, under vacuum conditions, the raw material is dehydrated at 80~110 °C, effectively avoiding the damage of high-quality food nutrients and quality. At the same time, under vacuum, the water in the intercellular space is rapidly vaporized and expanded, and has a good puffing effect. The product has good color and tasty, also it is crisp and delicious. In addition, low-temperature frying can prevent the deterioration of oil and fat, improve oil utilization, reduce costs, and ensure product safety.
Raw material select - clean - peel - slice – sterilization/pretreatment - vacuum frying – de-oiling - seasoning - packaging
|Vacuum Pump Power||7.5kw||11kw||15kw|
Our vacuum fryer also has vacuum oil filter tank to match, after several batches, the oil need to be filtered. The whole process is also automatic.
Oil filter principle: Add ordinary natural water, water should be higher than steam tube, then heat boiling, heating temperature is higher than 100 degrees, about 105 degrees, so that the sugar in the oil will dissolve, it takes about 40 minutes. Then it takes about 3 hours to separate the water and oil and precipitate. Normally it is 30% water, and 70% oil.
We will have complete training about our automatic line of vacuum fryer and vacuum oil filter tank.
Contact Person: Grace Li