Sturdy SS 304 Fruit Chips Making Machine Environment Friendly Operate Stability

Sturdy SS 304 Fruit Chips Making Machine Environment Friendly

• Product Applicable food range

1. Fruits: such as apples, bananas, kiwifruit, pineapple, winter jujube, strawberries, jackfruit, etc.
2. Vegetables: such as carrots, radishes, sweet potatoes, pumpkins, garlic, onions, mushrooms, winter melons, okra, etc.
3. Meat: such as beef, fish fillets, shrimp, octopus, etc.

• Liuyi Vacuum Frying Machine Advantage

1. The heating speed is fast, only need 8-13mins to reach required temperature. The oil cycle area is 35-40m³.

2. Fully automatic computer control from feeding to de-oiling. 1 person can operate 5 sets.

3. Equipped most advanced vacuum pump, including our own design. The vacuum degree can be maintain -0.098mpa all the time. The noise can be controlled below 60db.

4. The de-oiling speed is 300r/min. It also can be changed according to different products.

5. Reasonable oil inlet design keep the even oil washing. The product has good color.

• Fruit Chips Processing Step

Raw material select - clean - peel - slice – sterilization/pretreatment - vacuum frying – de-oiling - seasoning - packaging

• Models

• Raw Material Select

1. Maturity of raw materials

After harvesting, the chemical composition of the fruit changes with the extension of the ripening time. For example, when the banana matures, the starch is reduced from 26% to 1%, and the sugar is increased from 1% to 19.5%. . As the sugar content increases, the fruit becomes softer and not easy to process. For example, the optimum maturity for banana processing is around eight mature. This kind of fruit has hardness and the flavor has been formed, which is convenient for processing and ensures a good flavor and shape of the product. The same is true for raw materials such as apples.

2. Types of raw materials

Different types of raw materials have different processing characteristics. For example, the texture of the red jade apple is loose, the slice is too thin and easy to be chopped, and it is easy to be broken when fried. When the slice is too thick and the frying time is too long, the surface layer is fried. However the inner moisture is still not easy to escape. The peel is not brittle, the color is not good. At the same time, it extended the processing cycle. Therefore, we need to choose the appropriate types.

      3. The thickness of the fruit piece is also very important.

2~3mm is the best thickness. If the thickness is more than 5mm, it is difficult to ensure that the moisture content reaches 3% or less without surface scalding, especially the water in the center of the fruit chips is higher. It will soften again and even mold. When the thickness is less than 1 mm, the fruit pieces are deformed and fragile. If the fruit area is too large, it will curl and deform.

Catalog for Automatic Vacuum Frying Machine.pdf

FAQ

1) When can I get the price?

We usually quote within 24 hours after we get your inquiry. If you are very urgent to get the price, please call us or tell us in your email so that we will regard your inquiry priority.

2) How do you make your price?

We make the price according to our comprehensive costing. And our price will lower than the trade company because we are manufacturer. You will get competitive price and high quality.

3) Can you guarantee your quality?

Of course. We are the factory. More important, we put a high value on our reputation. High quality is our principle all the time. You can be assured on our production completely.

4) How long does the whole procedure being worked out?

After you place an order, for small quantity 15-20 days is enough. For big quantity, we can talk further.

5) What about the transportation and delivery date?

Normally we use sea for shipment to save customer's money. It is about 25-40 days. It also depends on which country and port you are.