Payment & Shipping Terms:
|Name:||Automatic Snacks Frying Machine||Total Power:||11kw|
|Vacuum Pump Power:||11kw||Frying Temperature:||75-110℃|
|Heating Method:||Steam Or Thermal Oil||Material:||Stainless Steel 304|
|Overall Size (mm):||1800*4000*2900||Application:||Snacks|
SUS304 automatic chips frying machine,
200kg/h fryer chips machine
3kw High Yield Automatic Snacks Frying Machine Large Fruit Area
Ⅰ. Liuyi Vacuum Frying Machine Introduction
The vacuum frying pan is installed in a stainless steel vacuum tube. The in-feed of the raw product is carried out through a rotary air lock. Depending on the application, the frying pan itself is designed to meet the different product specifications. A transport belt takes the products towards the out-feed system in the frying pan, and another transport belt to control and transfer the product to the centrifugal de-oiling part, finished products towards the out-feed system. A lock chamber at the exit of the vacuum tube prevents air from entering the vacuum zone. A special belt system takes the product from one zone to another.
The vacuum is created by special vacuum pumps. The frying oil circulation as well as the filtration system have been adapted to the special conditions in a vacuum frying installation.
An very important feature is the proven, easy to use PLC control system. Touch-screen monitors serve to monitor and control the production line. The experiences of the units in the field have been integrated in the control software so that the start-up time has been minimized.
Factors affecting the fall of vacuum during the frying process
1. Moisture content in the product
2. How much raw material is fed
3. The temperature of the cooling water
Ⅱ. Working Theory
The working principle of the automatic vacuum snack frying machine is to put the food in the vacuum environment and also use hot oil as the heating medium, to dehydrate the food and gradually deepen the carbonization process. It obtains the vacuum frying environment by vacuum gaining system. So that it lowers the vaporization temperature of the water and increases the vaporization speed to achieve the requirement of lowering the temperature of the fried food and accelerating the frying speed. Then using the automatic oil temperature heating control device, to precisely control the temperature and frying time; control the carbonization degree of food. So that the food color can be controlled, the burnt and be prevented and food quality can be ensured. Then, by the de-oiling system, the hot-oil medium is removed under the vacuum condition. The food is restored to normal pressure in an oil-free environment, and the food is not immersed when being taken out, thereby achieving the requirement of low oil content of the vacuum fried food. The automatic snack fryer produced by our company achieves the purpose of low temperature, fast, no scorch, low oil content fried food and low temperature dehydration and drying.
Ⅲ. Technical Data
|Model||Voltage||Vacuum Pump Power||Material Basket||Heating Method||Dimension||Working Temprature||Working Capacity|
Fruits: Jackfruit, Apple, Pear, Persimmon, Banana, Pineapple, Peach, Mango, Strawberry, Chinese gooseberry, Carambola (star fruit), Muskmelon etc.
Vegetables: Onion, Carrot, Sweet potato, Potato, Pumpkin, Okra, Balsam pear, Taro, Lotus root, Kidney bean, Mushroom, Cucumber, etc.
Seafood: fish, shrimp, small crab
On the basis of vacuum frying, Liuyi Automatic Snack Frying machine actively introduces and draws on international relative experience, innovate its own patented technology and automatically circulates oil-heating system, to keep the fried foods in the best condition. Foods fried by vacuum frying can be stored longer than other types of fried foods and maintain higher nutrition. Although vacuum-fried foods are not as good as a full-nutrient diet, they can make snacks healthier.
Contact Person: Grace Li