Payment & Shipping Terms:
|Name:||Vacuum Fryer Equipment||Steam Pressure:||4-8kg|
|Voltage And Frequency:||3N-380V/220V||Motor Power:||3kw|
|Material:||SS 304||Feature:||Low Fat Healthy|
100kg/h fruit chips making machine,
Vacuum jackfruit chips making machine
Fruit Vacuum Fryer Equipment Steam / Thermal Oil Heating Low Fat Healthy
Ⅰ. Vacuum Fryer Equipment Description:
Vacuum fryer machine is frying food and dehydration at low temperature (80 ~ 120 C) in vacuum condition, which can effectively reduce the high temperature’s damage to the food nutrition.
Vacuum fryer machine can use steam or electric as heating power.
Low temperature vacuum fryer machine can prevent edible oil from deterioration . It can improve the repeated utilization ratio of edible oil without adding other antioxidants, which can reduce the cost.
Ⅱ. Vacuum Fryer Equipment Application:
1. Vegetables:okra, carrot, potato, sweet potato, pumpkin, garlic, onion, mushroom, white gourd, etc.
2. Fruits:jujube, apple, banana, strawberry, jackfruit, durian, fig, etc.
3. Meat:beef, fish, shrimp, octopus, etc.
4. Seafoods: shrimp, small crab
5. Others:sweet peas, green soya bean, broad bean, etc.
Ⅲ. Features of Our Vacuum Fryer Equipment
1. The heating speed is fast, only need 8-13mins to reach required temperature. The oil cycle area is 35-40m³.
2. Fully automatic computer control from feeding to de-oiling. 1 person can operate 5 sets.
3. Equipped most advanced vacuum pump, including our own design. The vacuum degree can be maintain -0.098mpa all the time. The noise can be controlled below 60dB.
4. The de-oiling speed is 300r/min. It also can be changed according to different products.
5. Reasonable oil inlet design keep the even oil washing. The product has good color.
6. Pressure Test: we do this beofore our machine delivered out.
Close the door and the line valve on the frying pot. Turn on the cooling water supply system and the vacuum pump. Check the frying pot, pipeline, valve for leaks. When the vacuum is -0.095MPa, turn off the vacuum pump and keep pressure for five minutes. The pressure drop is not more than 10% is normal, otherwise re-detection until qualified.
Note: The holding pressure is generally required in the following two cases. First, the equipment is debugged after installation; second, the downtime is long, and the production is restarted.
7. Low Noise: we applied a small invention for the vacuum pump on our machine, it is atmospheric ejector, which make the noise is below 60db.
8. Oil Filter Integrated Design
We have vacuum oil filter tank to match with our automatic snacks vacuum frying equipment. The whole process is also automatic. There is an vacuum pump on the filter tank, it can pump the oil from storage tank into the filter tank.
We all know after several batches, there will be bad smell and also dirty scrap(sugar) in the oil. In order to keep good quality of final chips, the oil need to be filtered.
IV. Vacuum Fryer Equipment Specifications:
|Vacuum Pump Power||7.5kw||11kw||15kw|
Fruits: Jackfruit, Apple, Pear, Persimmon, Banana, Pineapple, Peach, Mango, Strawberry, Chinese gooseberry, Carambola (star fruit), Muskmelon etc.
Vegetables: Onion, Carrot, Sweet potato, Potato, Pumpkin, Okra, Balsam pear, Taro, Lotus root, Kidney bean, Mushroom, Cucumber, etc.
Seafood: fish, shrimp, small crab
Ⅵ. Finished Product Show:
Contact Person: Grace Li