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Home ProductsVacuum Frying Machine

Fruit Vacuum Fryer Equipment Steam / Thermal Oil Heating Low Fat Healthy

China Qingdao Liuyi Machinery Co., Ltd. certification
China Qingdao Liuyi Machinery Co., Ltd. certification
The machine is very good. Thank you for your support. You showed me many successful cases, provided reasonable solutions, and sent the most professional engineers to help us. I hope to establish a long-term business relationship with you. Greetings.

—— Simon Bleeker

The meeting between us is so great. Your vacuum fring machine together with its oil filter tank is the most advanced technology. And all your after-sales service is timely. You are a professional company for doing export business. Good luck to you. Regards

—— Hanif Mollah

You are a good and specialized company for vaccum frying. Your goods are delivered in time and nice package after arrival. It is great to establish long term business co-operation with you and your company. Special thanks to Grace. Regards

—— MANOJKUMAR

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Fruit Vacuum Fryer Equipment Steam / Thermal Oil Heating Low Fat Healthy

Fruit Vacuum Fryer Equipment Steam / Thermal Oil Heating Low Fat Healthy
Fruit Vacuum Fryer Equipment Steam / Thermal Oil Heating Low Fat Healthy Fruit Vacuum Fryer Equipment Steam / Thermal Oil Heating Low Fat Healthy

Large Image :  Fruit Vacuum Fryer Equipment Steam / Thermal Oil Heating Low Fat Healthy

Product Details:

Place of Origin: Made in China
Brand Name: Liuyi
Model Number: VF-LY50, VF-LY-100, VF-LY-200

Payment & Shipping Terms:

Minimum Order Quantity: Negotiable
Price: Price Can Be Negotiated
Packaging Details: 20'G/40'G Container
Delivery Time: 20~25 Days After Receiving The Deposit
Payment Terms: T/T
Supply Ability: 50 Sets per Month
Detailed Product Description
Name: Vacuum Fryer Equipment Steam Pressure: 4-8kg
Voltage And Frequency: 3N-380V/220V Motor Power: 3kw
Frying Temperature: 75-110℃ Condition: New
Material: SS 304 Feature: Low Fat Healthy
High Light:

100kg/h fruit chips making machine

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Vacuum jackfruit chips making machine

 

Fruit Vacuum Fryer Equipment Steam / Thermal Oil Heating Low Fat Healthy

 

Ⅰ. Vacuum Fryer Equipment Description:

 

Vacuum fryer machine is frying food and dehydration at low temperature (80 ~ 120 C) in vacuum condition, which can effectively reduce the high temperature’s damage to the food nutrition.

Vacuum fryer machine can use steam or electric as heating power.

Low temperature vacuum fryer machine can prevent edible oil from deterioration . It can improve the repeated utilization ratio of edible oil without adding other antioxidants, which can reduce the cost.

 

Ⅱ. Vacuum Fryer Equipment Application:
1. Vegetables:okra, carrot, potato, sweet potato, pumpkin, garlic, onion, mushroom, white gourd, etc.
2. Fruits:jujube, apple, banana, strawberry, jackfruit, durian, fig, etc.
3. Meat:beef, fish, shrimp, octopus, etc.
4. Seafoods: shrimp, small crab
5. Others:sweet peas, green soya bean, broad bean, etc.

 

Ⅲ. Features of Our Vacuum Fryer Equipment
1. The heating speed is fast, only need 8-13mins to reach required temperature. The oil cycle area is 35-40m³.
2. Fully automatic computer control from feeding to de-oiling. 1 person can operate 5 sets.
3. Equipped most advanced vacuum pump, including our own design. The vacuum degree can be maintain -0.098mpa all the time. The noise can be controlled below 60dB.
4. The de-oiling speed is 300r/min. It also can be changed according to different products.
5. Reasonable oil inlet design keep the even oil washing. The product has good color.

6. Pressure Test: we do this beofore our machine delivered out.

Close the door and the line valve on the frying pot. Turn on the cooling water supply system and the vacuum pump. Check the frying pot, pipeline, valve for leaks. When the vacuum is -0.095MPa, turn off the vacuum pump and keep pressure for five minutes. The pressure drop is not more than 10% is normal, otherwise re-detection until qualified.

Note: The holding pressure is generally required in the following two cases. First, the equipment is debugged after installation; second, the downtime is long, and the production is restarted.

7. Low Noise: we applied a small invention for the vacuum pump on our machine, it is atmospheric ejector, which make the noise is below 60db.

8. Oil Filter Integrated Design

We have vacuum oil filter tank to match with our automatic snacks vacuum frying equipment. The whole process is also automatic. There is an vacuum pump on the filter tank, it can pump the oil from storage tank into the filter tank.

We all know after several batches, there will be bad smell and also dirty scrap(sugar) in the oil. In order to keep good quality of final chips, the oil need to be filtered.

 

IV. Vacuum Fryer Equipment Specifications:

 

Type VF-LY50 VF-LY100 VF-LY200
Basket Size Φ600mm Φ750mm Φ1200mm
L*W*H 1400*3500*2500 1800*4000*2900 2500*4500*3100
Vacuum Degree -0.095mpa~-0.098mpa -0.095mpa~-0.098mpa -0.095mpa~-0.098mpa
Steam Pressure 4-8kg 4-8kg 4-8kg
Working temperature 75-110℃ 75-110℃ 75-110℃
Pump Power 3kw 5.5kw 7.5kw
Vacuum Pump Power 7.5kw 11kw 15kw
Motor Power 3kw 3kw 3kw
Capacity 80kg 120kg 200kg
50kg 90kg

170kg

 

Catalog for Automatic Vacuum Frying Machine.pdf


Ⅴ. Applications

 

Fruits: Jackfruit, Apple, Pear, Persimmon, Banana, Pineapple, Peach, Mango, Strawberry, Chinese gooseberry, Carambola (star fruit), Muskmelon etc.

Vegetables: Onion, Carrot, Sweet potato, Potato, Pumpkin, Okra, Balsam pear, Taro, Lotus root, Kidney bean, Mushroom, Cucumber, etc.

Seafood: fish, shrimp, small crab

 

Fruit Vacuum Fryer Equipment Steam / Thermal Oil Heating Low Fat Healthy 0

Fruit Vacuum Fryer Equipment Steam / Thermal Oil Heating Low Fat Healthy 1

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Ⅵ. Finished Product Show:

Fruit Vacuum Fryer Equipment Steam / Thermal Oil Heating Low Fat Healthy 3

 

Contact Details
Qingdao Liuyi Machinery Co., Ltd.

Contact Person: Grace Li

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